A term primarily used in Central America, especially in El Salvador, to refer to a slice of bread soaked in milk, then in beaten eggs and finally fried. It's a traditional dessert or breakfast dish, similar to French toast.
Examples
- Spanish: Para el desayuno de mañana, quiero preparar torrejas con jarabe de arce.
- English: For tomorrow's breakfast, I want to prepare torrejas with maple syrup.